2025-09

Food

🍨My Favorite Summer Treat: Chateraise’s “Taiyaki Monaka Vanilla with Red Bean to the Tail”

Discover the delicious charm of Chateraise’s Taiyaki Monaka Vanilla Ice Cream, filled with sweet red bean paste all the way to the tail. A perfect blend of traditional Japanese flavors and modern dessert magic!
Food

🍂 The Ultimate Autumn Treat: Lawson’s “Doramocchi Tsubuan & Whipped Cream” Is Devilishly Good

Discover the rich, chewy delight of Lawson’s Doramocchi — a Japanese dessert blending tsubuan (chunky red bean paste) with fluffy whipped cream. The perfect indulgence this autumn!
Food

A Scone Recipe from My Childhood & the Unexpected Magic of Kimchi Containers

Bake easy scones using a retro Japanese recipe book, explore calming herbs, and see how I reuse kimchi tubs for stylish food storage.
Cooking

A Refreshing Summer Side Dish: Quick Pickled Cucumbers from My Hydroponic Harvest 🌿

Learn how to make quick Japanese cucumber pickles (asazuke) in minutes. A refreshing summer side dish using fresh hydroponic cucumbers, packed with umami flavor.