Christmas In Japan, Christmas means cake and Kentucky Fried Chicken!
Curious about Japanese Christmas traditions? Discover how convenience store cakes and homemade KFC bring joy to the holidays. A sweet review from Tokyo!
Food
Christmas 
Food Burger or Pasta? My First Taste of Wendy’s First Kitchen 🍔🍝
Discover my two-day Wendy’s First Kitchen Japan foodie adventure—comparing burgers, pasta and flavors with Burger King and McDonald’s.
Food [Mister Donut Review] Which of the 3 New Creamy Pies Is the Best?
We tried all three of Mister Donut’s limited-edition Creamy Pies — from chicken & mushroom to lasagna-style meat and sweet corn. Here’s our full review, including reheating tips!
Food ✨How to Enjoy Taiyaki at Home: The Difference Between “Wild-Caught” and “Farm-Raised” Styles
Compare wild-caught (itcho-yaki) and farm-raised taiyaki. Tools, textures, and simple tips for crispy or fluffy results in your home kitchen.
Food 🎃 Tried Three Halloween Donuts from Mister Donut!
Discover seasonal English vocabulary and real-life idioms through a fun review of Mister Donut’s Halloween-only treats! Perfect for foodies and English learners alike.
Food 🍨My Favorite Summer Treat: Chateraise’s “Taiyaki Monaka Vanilla with Red Bean to the Tail”
Discover the delicious charm of Chateraise’s Taiyaki Monaka Vanilla Ice Cream, filled with sweet red bean paste all the way to the tail. A perfect blend of traditional Japanese flavors and modern dessert magic!
Food 🍂 The Ultimate Autumn Treat: Lawson’s “Doramocchi Tsubuan & Whipped Cream” Is Devilishly Good
Discover the rich, chewy delight of Lawson’s Doramocchi — a Japanese dessert blending tsubuan (chunky red bean paste) with fluffy whipped cream. The perfect indulgence this autumn!
Food A Scone Recipe from My Childhood & the Unexpected Magic of Kimchi Containers
Bake easy scones using a retro Japanese recipe book, explore calming herbs, and see how I reuse kimchi tubs for stylish food storage.
Cooking A Refreshing Summer Side Dish: Quick Pickled Cucumbers from My Hydroponic Harvest 🌿
Learn how to make quick Japanese cucumber pickles (asazuke) in minutes. A refreshing summer side dish using fresh hydroponic cucumbers, packed with umami flavor.
Cooking Harvesting Okra from My Garden: From Itazuri to Chilled Tofu
Learn how to make Hiyayakko, a refreshing Japanese chilled tofu dish topped with blanched okra, bonito flakes, and soy sauce—perfect for summer.