Japanese sweets

Food

✨How to Enjoy Taiyaki at Home: The Difference Between “Wild-Caught” and “Farm-Raised” Styles

Compare wild-caught (itcho-yaki) and farm-raised taiyaki. Tools, textures, and simple tips for crispy or fluffy results in your home kitchen.
2025.10.13
Food
Food

🍨My Favorite Summer Treat: Chateraise’s “Taiyaki Monaka Vanilla with Red Bean to the Tail”

Discover the delicious charm of Chateraise’s Taiyaki Monaka Vanilla Ice Cream, filled with sweet red bean paste all the way to the tail. A perfect blend of traditional Japanese flavors and modern dessert magic!
2025.09.29
Food
Food

🍂 The Ultimate Autumn Treat: Lawson’s “Doramocchi Tsubuan & Whipped Cream” Is Devilishly Good

Discover the rich, chewy delight of Lawson’s Doramocchi — a Japanese dessert blending tsubuan (chunky red bean paste) with fluffy whipped cream. The perfect indulgence this autumn!
2025.09.21
Food